A defensible maximum for inorganic sulfate in drinking water of cattle.
نویسندگان
چکیده
Twelve Hereford-Angus weanling heifers were used in a split:plot design incorporating a randomized complete block to determine physiological effects of subtoxic concentrations of inorganic sulfate in drinking water. Treatments were tap-water (110 mg/liter sulfate), 1,250 rag/liter sulfate and 2,500 rag/liter surface. The sulfate was added to the tap water as sodium sulfate. The sulfate-waters did not affect feed consumption, water consumption or growth during the 90-day experiment. No overt toxicity was observed. Heifers drinking sulfate-water had tendencies to accumulate methemoglobin and sulfhemoglobin without affecting total hemoglobin. Sulfate loading did not induce diuresis although heifers drinking 2,500 mg/liter sulfate-water increased renal filtration of sulfate by 37.7% and decreased renal reabsorption of this ion by 23.7%. Therefore, in these animals the percentage of filtered sulfate reabsorbed was decreased by 44.8%. The heifers were subsequently used in a taste response experiment in which they were offered either sodium chloride or sodium sulfate in a twochoice preference situation. The choice was the salt solution or tap-water. The salts were added to tap-water in increasing but estimated equal anionic concentrations in six increments from 275 to 4,400 mg/liter of anion. The animals discriminated against drinking water containing 1,620 mg/liter chloride or 2,018 rag/liter sulfate. Concentrations at the estimated rejection threshold were 5,524 and 3,317 rag/liter for chloride and sulfate, respectively. On a molar basis, discrimination and rejection thresholds for suffate were 21.0 and 34.5 raM, respectively. Those for chloride were 45.6 and 155.6 mMolar. Apparently, sulfate was more unpalatable than chloride when compared on an equimolar basis. It appears that these heifers were able to tolerate 2,500 rag/liter sulfate in their drinking water without adverse effects, and that this concentration of sulfate represents a safe tolerance concentration. (
منابع مشابه
The Study of Coagulation Process in Medium Turbidity Removal from Drinking Water Using Various Inorganic Coagulants: A Comparative Study
Background and aims: Colloidal impurities are one of the natural contaminants in surface water that cause turbidity and color. Turbidity in spite of create undesirable appearance, can be a haven for disinfection of microorganisms. This study aimed to evaluate the effectiveness of various coagulants in removing average turbidity of water and also their impact on the electrical conductivity and ...
متن کاملASAS/ADSA Ruminant Nutrition: Water Quality and Minerals
Water is an essential nutrient for feedlot cattle. Drinking water may contain a variety of compounds. The important question is to what degree these substances impact water palatability and cattle health. The NRC in 1974 published limits for some potential problem causing substances in drinking water. Recommended safe upper limits for nitrate, sulfate, and total dissolved solids (TDS) were 440,...
متن کاملInvestigation of effect of sulfate ion on xanthate consumption in galena flotation based on thermodynamic diagrams
Flotation is a common process in sulfide ore beneficiation. Due to the restrictions and lack of access to high-quality water sources for industrial purposes, recycled water plays an important role in the flotation processes. Due to the existence of various organic and inorganic substances in the process, water influences the flotation performance. In this work, the effect of accumulation of sul...
متن کاملInactivation of enterohemorrhagic Escherichia coli in rumen content- or feces-contaminated drinking water for cattle.
Cattle drinking water is a source of on-farm Escherichia coli O157:H7 transmission. The antimicrobial activities of disinfectants to control E. coli O157:H7 in on-farm drinking water are frequently neutralized by the presence of rumen content and manure that generally contaminate the drinking water. Different chemical treatments, including lactic acid, acidic calcium sulfate, chlorine, chlorine...
متن کاملبررسی کیفیت میکروبی و فیزیکوشیمیایی آب شرب روستاهای شهرستان تکاب در استان آذربایجان غربی در سال 1392
Background and Objective: Microbial and physicochemical properties of drinking water، considering type and quantity of drinking water, are factors for determining the acceptability of water. The effects of each of the above components on increasing the quality of water or threatening the health of consumers are also considerable. We aimed to investigate the trace amounts of microbial, physicoch...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Journal of animal science
دوره 42 6 شماره
صفحات -
تاریخ انتشار 1976